Spring roll

Name: Spring roll
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 7 Spring roll Wrappers; Oil for deep frying; 1 \2 cabbage shredded; 2 carrots shredded; 2 bell pepper strip cut; 2 onions chopped; 2 green pepper strip cut; 1 tbsp seasoning powder; Pinch salt; 1 \2 tsp of mixed spices; 1 tbs oil

Sweet And Spices Corner @sweet_n_spices

Kano

Spring roll

Sweet And Spices Corner @sweet_n_spices

Saved

Ingredients

3 servings

7Spring roll Wrappers
Oil for deep frying
Filling
1\2 cabbage shredded
2carrots shredded
2bell pepper strip cut
2onions chopped
2green pepper strip cut
1 tbspseasoning powder
Pinchsalt
1\2 tsp of mixed spices
1 tbsoil

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Steps

1

In a pan add oil, and saute onion
2

Add all the veggies fry on hight flame until half done
3

Add seasoning, salt and spices mix well and cook for 2 minutes. Off the flame
4

Spread one wrapper, place a spoonful of stuffing
5

Roll one edge towards the inner side covering the stuffing
6

Bring the sides to the center
7

Dampen the left over edge and roll the wrapper to seal
8

In a pan heat oil, add the rolls and fry until golden
9

Remove them on kitchen tissue