Vanila Ice Cream

Name: Vanila Ice Cream
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 2 Tbsp Vanilla Custard Powder; 2 Cups Milk; 1/2 Cup Condensed Milk; 1/2 Cup Sugar; 2 Tbsp Cream

Sumaira Nadeem @sumairanadeem_

Karachi, Pakistan

It looks very simple in Presentation but It's way too good in Taste. #Wearetogether

Sumaira Nadeem @sumairanadeem_

Karachi, Pakistan

It looks very simple in Presentation but It's way too good in Taste. #Wearetogether

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Ingredients

4 servings

2 TbspVanilla Custard Powder
2 CupsMilk
1/2 CupCondensed Milk
1/2 CupSugar
2 TbspCream

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Steps

1

Boil your Milk.
2

In the Milk add Cream and Custard Powder. Give it a Mix. Cook for 10 minutes.
3

Let it come to a Room Temperature.
4

Now Let the Custard sit for 15 minutes. (It may thicken so no worries).
5

After 15 minutes Blend the Custard with the Sugar and Condensed Milk. (The Air will Enter in the Ice-cream batter so our Ice-cream will be fluffy).
6

Now put it in the Refrigerator for at least 1 day or 8 hours.
7

Enjoy your meal.

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Cooksnaps

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Sumaira Nadeem @sumairanadeem_

on June 15, 2020 10:10

Karachi, Pakistan

My passion is to cook. But I love Baking more then Cooking. I try my best to help you to be a great chef. Do share a Cooksnap if try out any of my recipe. RegardsSumaira Nadeem