Omani Maho Halwa

Name: Omani Maho Halwa
Total time: 2400 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 2 cans Condensed Milk; 1/4 cup Butter; 1/2 tsp Cardamom powder; 1/4 chopped mixed nuts

ZMA @zesty5

#week5of5
#cookpadindia
A Middle Eastern scrumptious dessert from the Country of Oman. It adorns many a dining tables in feasts and is absolutely a show stealer from the Country. This Halwa is easily whipped up with just a few ingredients, as little as only four of them. It is a rich aromatic dessert that looks like a caramel and is considered as a symbol of Omani hospitality. Traditionally it is served with Omani Kahwa. Enjoy this tempting dessert on any day with your loved ones and friends. A perfect dessert for all.
Happy Dessert Time Everyone!

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Ingredients

40 minutes

8 servings

2 cansCondensed Milk
1/4 cupButter
1/2 tspCardamom powder
1/4chopped mixed nuts

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Steps

40 minutes

1

Grease a rectangular glass dish and set aside. To a pan, add Butter at first followed by both the Condensed milk cans. Keep stirring it continuously for about 20-25 minutes on a low heat.
2

This is a bit tiring but the end results are just wow. So please be patient with this one. After it thickens a bit, add Cardamom powder to it. Mix well and keep stirring it until it changes colour and thickens.
3

When it comes together as a solid mass and leaves the sides of the pan, take it off the heat and pour it into the greased dish. Spread it evenly and top it up with chopped mixed nuts of your choice. Wait until it cools down a bit before refrigerating it. Cover well with a cling wrap or an aluminium foil without fail. Cut into small square and serve chilled.
4

Enjoy this scrumptious Halwa from the Country of Oman. You will definitely love to dig in. Happy Dessert Time!
5

This beautiful looking dessert is something to die for.

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Cooksnaps

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ZMA @zesty5

on June 15, 2020 22:23

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.