Cheese Chilli Cones

Name: Cheese Chilli Cones
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For filling:; 1 Onion; 1 Capsicum; As required Corn; As per taste Cheese; 1 tsp Oregano; As per taste Salt; As per taste Chilli flakes; As per taste Peri peri Masala

Karishma @cook_24394779

Cones made of leftover thepla
#HFL
#PostNo1
#CheeseChilliCones

Karishma @cook_24394779

Cones made of leftover thepla
#HFL
#PostNo1
#CheeseChilliCones

Saved

Ingredients

10-15 mins

2 servings

For filling:
1Onion
1Capsicum
As required Corn
As per taste Cheese
1 tsp Oregano
As per taste Salt
As per taste Chilli flakes
As per tastePeri peri Masala

Saved

Steps

10-15 mins

1

Take one thepla shape it like a cone and fix the edges using maida and water mixture
2

Put it in a microwave safe glass of any utensil to hold the shape and microwave the same for 5-10 seconds and let it cool. It will become firm and take the shape of a cone.
3

Now finely chop onion, capsicum. Add boiled corn to it. Add oregano, salt and chilli flakes as per taste and top it with cheese. Now bake the same in the for about 3-5 mins or till the cheese melts, sprinkle chaat masala or peri peri Masala while serving and voila cheese Chilli Cones are ready.