Poha Uttapam

Name: Poha Uttapam
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups soaked poha; 5 tbsp semolina; 1 onion finely chopped; 1 tomato finely chopped; 1 green chilli chopped; Handful chopped coriander leaves; 1 tbsp mustard seeds; 3 tbsp oil; 1/2 tsp turmeric powder; As per taste Salt

Truptirani Sahu @cook_17525842

#RSSFAV
#Post_2
Everyone love this quick fix recipe...

Truptirani Sahu @cook_17525842

#RSSFAV
#Post_2
Everyone love this quick fix recipe...

Saved

Ingredients

15 mins

3 servings

2 cupssoaked poha
5 tbspsemolina
1onion finely chopped
1tomato finely chopped
1green chilli chopped
Handful chopped coriander leaves
1 tbspmustard seeds
3 tbspoil
1/2 tspturmeric powder
As per tasteSalt

Saved

Steps

15 mins

1

Take all the ingredients in a bowl. Mix all the ingredients properly. Add a little water and make a thick paste like batter.
2

Heat a tawa. Grease oil. Splutter a little mustard. Pour the batter on tawa and spread it.
3

Keep the flame low. Then grease oil over uttapam and flip after 2 mins. Again after 2-3 min when it is done on the both side take out and serve hot with sauce.