PapadKatoriCornChaat

Name: PapadKatoriCornChaat
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Moong dal papad; 1 cup Boiled Sweet Corn; 2 tsp Coriander leaves finely chopped; 4 tsp Onion chopped; 4 tsp Tomato chopped; 1/2 tsp Green chilli; 1/2 tsp Lemon juice; as per taste Salt; 1 pinch Black pepper; 1/4 tsp Red chilli powder; 1/8 tsp Black salt; 1/2 tsp Chaat masala; 1 tsp Jeera powder; as required Oil for fry

Khushboo Vivek Hansia @cook_24212759

Wanted to make some jhatpat snack and made this is just woooow

Khushboo Vivek Hansia @cook_24212759

Wanted to make some jhatpat snack and made this is just woooow

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Ingredients

2 servings

2Moong dal papad
1 cupBoiled Sweet Corn
2 tspCoriander leaves finely chopped
4 tspOnion chopped
4 tspTomato chopped
1/2 tspGreen chilli
1/2 tspLemon juice
as per tasteSalt
1 pinchBlack pepper
1/4 tspRed chilli powder
1/8 tspBlack salt
1/2 tspChaat masala
1 tspJeera powder
as requiredOil for fry

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Steps

1

1st step - Heat the pan put some oil and fry the papad.take 2 katori 1 bigger and 1 smaller. Give shape to the papad with the help of katori(bigger katori then papad then smaller katori inside)And now papad looks like katori.
2

Take a bowl put boiled corn,onion, tomato, coriander leaves,lemon juice, Green chilli,chat masala,salt, Black salt, Black pepper powder,red chilli powder, jeera powder and mix them all together.
3

Take papad katori and fill the corn mixture upto half of the level. Garnish with some tomato, green chilli,lemon slice and coriander leaves.
4

Serve it immediately to avoid sogginess.