Mango Kulfi

Name: Mango Kulfi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 300 ml full fat milk; 1 mango; 3 tbsp sugar; 4 tsp powder milk; 1 tbsp cornflour; 1 tsp gelatin; 3 tbsp fresh malai

Kumkum Chatterjee @cook_12055532

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Hot season calls for frozen desserts and mango being a seasonal fruit,nothing beats like a plate full of mango kulfi or icecream.Kulfi is an Indian frozen dessert which gets a rich creamy texture due to malai.

Kumkum Chatterjee @cook_12055532

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Ingredients

30 minutes

4 servings

300 mlfull fat milk
1mango
3 tbspsugar
4 tsppowder milk
1 tbspcornflour
1 tspgelatin
3 tbspfresh malai

Saved

Steps

30 minutes

1

Boil milk with sugar.Soak gelatin with 2 tbsp warm milk.Make a paste of milk powder with warm milk and add it to the boiling milk.Boil till milk is half reduced.Make a slurry of cornflour with cold milk and add it to the boiling milk.Also add gelatin and mix and stir continuously till thick.
2

Stir malai with a whisk and add it to the milk.Peel and chop mango.Blend in a mixer.Allow the milk to cool.Sieve the pulp in a strainer and add it to the thick milk.Blend well in a mixer grinder.Pour this blended pulp in kulfi moulds and allow to set for 5 to 6 hours in the freezer compartment of refrigerator.
3

Serve this delightful dessert after lunch or dinner on special occasions or parties.