Lahori Fish fry

Name: Lahori Fish fry
Cuisine: Indian
Ingredients: For Marination:; 400 gms fish cut in cubes; 1 tsp minced garlic; 1/2 lemon squeezed; 1 tsp soya sauce; For Spice mix:; 1/4 tsp ajwain; 1/4 tsp coriander seeds; 1/4 tsp fennel seeds; 1/4 tsp cumin; For fish batter:; 1 tsp spice mix; to taste Salt; 1 tsp chilli powder; 4 tbsp gram flour; 2 tsp rice flour

Vani Santhosh @wotzcukin22

Mumbai

A fish pakoda you can make during the rainy season
#goldenapron

Vani Santhosh @wotzcukin22

Mumbai

A fish pakoda you can make during the rainy season
#goldenapron

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Ingredients

ForMarination:
400 gmsfish cut in cubes
1 tspminced garlic
1/2lemon squeezed
1 tspsoya sauce
ForSpice mix:
1/4 tspajwain
1/4 tspcoriander seeds
1/4 tspfennel seeds
1/4 tspcumin
For fish batter:
1 tspspice mix
to tasteSalt
1 tspchilli powder
4 tbspgram flour
2 tsprice flour

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Steps

1

Mix all the ingredients for marinate and let it ait for 1 hour.
2

Make the spice mix using all the ingredients given in spice mix.
3

Mix all the powders for batter together.
4

Pat the fish in the powder mix. Do not add water. Just pat it and drop in hot kadai at medium flame.
5

Deep fry it and cook properly both sides.
6

Serve it with hreen chutney chutney or tomato ketchup.

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Cooksnaps

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Vani Santhosh @wotzcukin22

on June 19, 2020 13:37

Mumbai

I was a HR personnel by profession and now a full time cook at home.I love trying out new recipes and watching cook shows. Though with a small appetite a big time foodie ;DFollow my food journey in Instagram @wotzcukin