Soak the thandai masala and almond for 6-7 hours.

Now make a thin paste of masala on a stone which we call Sill batta in hindi. Separately Make a paste of almonds also.

Boil the milk in between and sugar. Allow it to cool completely.

Now strain the mixture by adding milk on a thin cloth.

Soak the saffron strands in milk and then pour it into thandai.

Refrigerate it. At the time of serving serve by adding ice cubes.