Pineapple mango jam
Jhansi @2cool_2cook
My father's favourite sweet and sour jam with his daily meal #father
Pineapple mango jam
My father's favourite sweet and sour jam with his daily meal #father
Open in Cookpad AppSteps
- 1
Remove skin of pineapple and cut into thin slices and then cut into small pieces.
- 2
Remove mango skin cut into thin small pieces
- 3
Take a deep pan, add both the fruits, add dry chilli, cinnamon powder, clove and ghee and half cup water.
- 4
Cook for 10min and add sugar stir often cover and cook (stir often) in a low flame until come jam consistency.
- 5
Store it in a jar and enjoy with your daily meal.
Keywords
Similar Recipes
More Recipes
-
-
Thai Green Papaya Salad (Som Tum Thai)
-
-
-
-
Arbi Fry with Chettinad Masala,
-
-
Kathiyavadi Bhrela Marcha No Sambharo
-
-
5 Layer Fiesta Dip for a Crowd
-
![A picture of Sesame Ball with Black Sesame Filling [Onde-onde].](https://img-global.cpcdn.com/recipes/0fa6d0ae22adb3e3/240x240cq80/sesame-ball-with-black-sesame-filling-onde-onde-recipe-main-photo.jpg "Sesame Ball with Black Sesame Filling [Onde-onde]")
Sesame Ball with Black Sesame Filling [Onde-onde]
-
-
-
-
-
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/12918727
Comments (3)