Fresh Fruit Trifle Pudding

Name: Fresh Fruit Trifle Pudding
Total time: 7200 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: For the sponge cake; Dry ingredients to be sifted together; 1 cup maida; 1/4 cup cornflour; 1 TSP baking powder; 1/2 TSP baking soda; Wet ingredients; 200 gm or 1/2 cup condensed milk; 1/2 cup oil; 1/2 cup milk; Other ingredients; 3 tbsp powdered sugar; 1 TSP vanilla essence; For the thick vanilla custard; 1 ltr full cream milk; 1/2 cup sugar (adjust as per your taste); 4 tbsp vanilla custard powder; 2 cups fresh fruits chopped ( mango, pomegranate, kiwi, apple; 2-3 tbsp strawberry crush or syrup; Some whipped cream; chocolate chips and silver balls for garnish

Swati @swati_17

Chandigarh/ Gurgaon, India

#week5of5
This is my family's favourite and you can't go wrong with this one. Soft and moist eggless sponge. Topped with a lucious and creamy vanilla custard. With loads of fresh fruits, finished with whipped cream. It's everything yummy in one dessert 😋.

Swati @swati_17

Chandigarh/ Gurgaon, India

Saved

Ingredients

2hours

5-6 servings

For the sponge cake
Dry ingredients to be sifted together
1 cupmaida
1/4 cupcornflour
1 TSPbaking powder
1/2 TSPbaking soda
Wet ingredients
200 gmor 1/2 cup condensed milk
1/2 cupoil
1/2 cupmilk
Other ingredients
3 tbsppowdered sugar
1 TSPvanilla essence
For the thick vanilla custard
1 ltrfull cream milk
1/2 cupsugar (adjust as per your taste)
4 tbspvanilla custard powder
2 cupsfresh fruits chopped ( mango, pomegranate, kiwi, apple
2-3 tbspstrawberry crush or syrup
Some whipped cream
chocolate chips and silver balls for garnish

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Steps

2hours

1
2

For the sponge, preaheat the oven to 150 degree Celsius. Line a round 7 inch tin with paper and grease the sides.
3

In a bowl sift maida, cornflour, baking powder and baking soda. In another bowl beat the condensed milk for 5 min using an electric beater.
4

Add 3 tbsp of sugar one by one and keep beating. Now add the oil and mix well using the electric beater.
5

Now add 1/2 of the flour mixture and 1/4 cup of milk. Mix well and beat again for 2 mins.
6

Add the essence, remaining flour mixture and milk. Mix and Beat again.
7

Pour the batter in the tin bake for 40 minutes.
8

For the custard, boil the milk in a heavy bottom pot. Once it boils take out 1/4 cup of milk and cool.
9

Keep heating the milk while stirring constantly on low heat for 10 minutes.
10

Dissolve the custard powder in the cool milk which you took out.
11

Add the custard mixture to the milk while stirring constantly. Add the sugar and mix well.
12

Let the custard cook for another 4-5 minutes. Don't forget to keep stirring constantly.
13

Now remove the custard in a bowl and cover. Cool and chill completely.
14

To assemble, take a large see through borosil bowl. Apply the strawberry crush or syrup on the walls of the bowl.
15

Now slice the cake horizontally in 3 slices. Take one slice and put it at the bottom of the bowl.
16

Top it with custard layer and then fresh fruits. Repeat it if there's more space.
17

First a layer of thick custard and then fruits.
18

Make designs with piped whipped cream. Pour some strawberry cursh or syrup as well.
19

Garnish with chocolate chips and silver balls.

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Swati @swati_17

on June 20, 2020 12:00

Chandigarh/ Gurgaon, India

Hi, I am Swati.Food has always been my eternal love.I had always been a foodie. So much so that one of my aunts used to say it’s a pleasure to serve you. I also started cooking at a very young age in my mother’s kitchen.As I grew, my love for food grew with me. However, I did not even realize when this passion of mine became comfortable in some corner of my heart and the race towards economic and social goals took over my entire time.I am a Human Resource executive in the Education Industry by profession.Now, after years of juggling between my work and my passion, I finally decided to take my passion to another level.Here will share with you my recipes some tradition and some noval.My blog/website: ediblelovebyswati.comInstagram: ediblelovebyswatiFacebook: ediblelovebyswati