White forest cake

Name: White forest cake
Cuisine: Kenyan
Ingredients: 7 eggs; 1 cup flour; 1 cup caster suger or you can grind the normal suger to make it; 1 tsp vanilla essence clear; 1 tsp baking powder

Myke Sylvia @sylvia890

I've always had this fear of baking sponge cakes but today i decided to beat the fear away. It's so simple

Myke Sylvia @sylvia890

I've always had this fear of baking sponge cakes but today i decided to beat the fear away. It's so simple

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Ingredients

7eggs
1 cupflour
1 cupcaster suger or you can grind the normal suger to make it
1 tspvanilla essence clear
1 tspbaking powder

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Steps

1

Preheat your oven to 180d and prepare your baking tin by spreading oil or margarine n dusting with flour, then line your tin with parchment paper inside the tin.
2

Gather all your ingredients and measure them
3

In one bowl, separate egg whites from the Yorks (like in picture one). Whisk eggwhites until white and soft peaks start to form
4

Add vanilla,, then the Yorks to the eggwhites one at a time as you whisk. Next add the suger in batches as you whisk till its fully incorporated. NB.(i grinded normal suger into finer since i didn't have castor suger)
5

Add sifted flour and baking into the batter and fold in until all the flour is incorporated fully. Pour the batter into your baking tin and bake for 40mins.
6

When ready, wait for a few minutes before removing from the tin. After removing from the tin, let the cake cool completely before you decorate it. I didn't have the frosting,, we consumed it that way. There's always a next time.