Prepare the greens by plucking, washing and cutting.

Dice onions. In a cooking pot under medium heat fry the onions in ghee, Add salt.

Add the greens, cover for 2min. Give it a good stir for everything to mix well then let it cook for around 20min.

Mix grounded peanut with milk then add to the greens. You can add a little water. Then let it cook until done.

Serve and sprinkle some melted ghee on top. The aroma calls for home. 🏡