Cooking Instructions
- 1
Prepare the greens by plucking, washing and cutting.
- 2
Dice onions. In a cooking pot under medium heat fry the onions in ghee, Add salt.
- 3
Add the greens, cover for 2min. Give it a good stir for everything to mix well then let it cook for around 20min.
- 4
Mix grounded peanut with milk then add to the greens. You can add a little water. Then let it cook until done.
- 5
Serve and sprinkle some melted ghee on top. The aroma calls for home. 🏡
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Pink strawberry and peanut smoothie Pink strawberry and peanut smoothie
I made it up during my smoothie day
-
Crumb Cake, Dairy Free Crumb Cake, Dairy Free
This is a recipe from the 1930s, adapted to fit dairy free life. The true credit goes to Grandma Christianson. In the 1930s, this crumb cake is a special occasion cake. People of "wealth" used figs, while the majority used raisens.
-
No bake cookies No bake cookies
The taste of these brings back sweet childhood memories.
Mrsrachaelr -
chocolate reeces cake chocolate reeces cake
this cake is a decadent chocolate and peanut butter lovers dream come true!
-
Southern collard greens Southern collard greens
Pair with some sweet cornbread and the pot liquor and you have a southern delicacy!
-
Milk cake @ home # Ramzan special!!! Milk cake @ home # Ramzan special!!!
Basically it’s a traditional kind of sweet brought @ home everytime from those sweet shops as per situation try this @ home m sure u won’t regret I usually try @ home for instant sweet cravings!!!!!!!
-
Breakfast Overnight Oats Breakfast Overnight Oats
Overnight Oats, meaning oats that have been soaked overnight before being eaten. A healthy breakfast with many benefits... it is rich in dietary fiber and proteins, as well as a range of vitamins and minerals, some of which include manganese, phosphorus, magnesium, copper, iron, and zinc. All these contribute to the good functioning of our intestines and overall health and well-being.
Translated from Cookpad Greece -
Pork in Shrimp Paste (Filipino Binagoongan) - Pork with Bagoong Pork in Shrimp Paste (Filipino Binagoongan) - Pork with Bagoong
I've tasted many versions of this dish. Some too salty, some cooked with vinegar or coconut cream, and some without a hint of those. I found that the best tasting dishes are those well balanced- sweet, sour, and salty like a true Asian dish.
-
Eggless Crêpes: A Delicious Alternative Eggless Crêpes: A Delicious Alternative
I'm passionate about cooking and love exploring new recipes and ingredients. One morning, I really wanted to make crêpes, but realized I was out of eggs. I didn't want to give up, so I decided to create my own eggless crêpe recipe.The crêpes turned out delicious, soft, and flavored with peanut butter. It was a great culinary success and a new discovery for me.https://nutrichallenge.fr
Translated from Cookpad France -
Spinach Gomaae (ほうれん草のごま和え) Spinach Gomaae (ほうれん草のごま和え)
Just remember the measurement to make Gomaae is 1:1:1
-
Portobello mushroom soup Portobello mushroom soup
This was my first time using portobellos and i was really excited, i had so many ideas so first i sautèd them, and then turned them into a soup, if you want to preserve the volume of the mushrooms then skip thr sautè step, and if you are vegan then leave the pad thai paste and the honey mustard or substitute it with vegan sweet mustard and veggie stock.
More Recipes
https://cookpad.wasmer.app/us/recipes/12977275
Comments