Wainar filawa

Name: Wainar filawa
Total time: 1800 s
Yield: 2 people
Cuisine: Nigerian
Ingredients: 1 cup Flour; 5 Maggi cube; 1 Onions; 3 Red pepper(according to your taste); Half tsp Garlic powder; Half tsp Ginger powder; 3 Eggs; 1 Pinch salt; Veg oil

Tourab's Kitchen @trbkitchen

Abuja

Wainar filawa is commonly known among the northern part of nigeria

Tourab's Kitchen @trbkitchen

Abuja

Wainar filawa is commonly known among the northern part of nigeria

Saved

Ingredients

30mins

2 people

1 cupFlour
5Maggi cube
1Onions
3Red pepper(according to your taste)
Halftsp Garlic powder
Halftsp Ginger powder
3Eggs
1 Pinchsalt
Veg oil

Saved

Steps

30mins

1

Pour the flour into a ball
2

Add water to make a batter (it should be a little watery)
3

Break your eggs in a separate bowl and whisk then add to the batter.(reason why it's preferable to break your eggs in a different bowl is to avoid breaking a bad egg into your mixture)
4

Chop the onions and the pepper and add to the batter
5

The Pepper can also be grounded one
6

Add the spices and mix all the ingredients together
7

Put your frying pan on fire
8

Pour little amount of oil using a table spoon
9

When the frying pan is hot enough for frying
10

Using a cooking spoon, pour 1cooking spoon of batter into the fying pan
11

When the batter becomes thick enough for flipping, flip it so that the top part will also fry
12

When it becomes like the one shown above, then its ready to be removed from fire
13

Repeat the procedure for the rest of the batter
14

That's it. Your wainar filawa is ready