Khichdi Tikki

Name: Khichdi Tikki
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 3 cup Khichdi(Prepared/LeftO Over); 1 Carrot(Finely Chopped); 1/2 Beetroot(Finely Chopped); to taste Salt; 1 tsp Garam Masala; 1 tsp Lemon Juice; 3 tbsp Green Coriander; 2 tbsp Oil

Shreya Desai @shreyadesai

Vadodara

This tikki I have made from the leftover khichdi. I tried this for the first time and it turned out so good.
#new

Shreya Desai @shreyadesai

Vadodara

This tikki I have made from the leftover khichdi. I tried this for the first time and it turned out so good.
#new

Saved

Ingredients

30 mins

4 people

3 cupKhichdi(Prepared/LeftO Over)
1Carrot(Finely Chopped)
1/2Beetroot(Finely Chopped)
to tasteSalt
1 tspGaram Masala
1 tspLemon Juice
3 tbspGreen Coriander
2 tbspOil

Saved

Steps

30 mins

1

First prepare a khichdi if you don't have left over khichdi. I have added ginger garlic,reen chilli paste,turmeric powder while preparing the khichdi. If you have plain rice then you need to add that. First in a mixisng bowl add khichdi,caroot, beet root and all the masala and mix it well.
2

Prepare a small tikki from that mix. Now in a nonstick pan, add oil and shallow fry the tikki until it become golden brown and crispy from both the sides.
3

Serve it hot with Green Chutney.