Fry momos

Name: Fry momos
Cuisine: Indian
Ingredients: 1 cup All-purpose flour; To taste Salt; 1 Onion (finely chopped); 1 cup Cabbage (finely chopped); 1/2 Capsicum (finely chopped); 2 Green chilli (finely chopped); 2 Garlic cloves (finely chopped); 1 teaspoon Black pepper powder; 1 teaspoon Soya sauce; 2 tsp Oil; As needed Oil for frying

Namrah Qureshi @cook_12236695

Bareilly

#goldenapron3

Namrah Qureshi @cook_12236695

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Ingredients

For dough
1 cupAll-purpose flour
To tasteSalt
For stuffing
1Onion (finely chopped)
1 cupCabbage (finely chopped)
1/2Capsicum (finely chopped)
2Green chilli (finely chopped)
2Garlic cloves (finely chopped)
1 teaspoonBlack pepper powder
1 teaspoonSoya sauce
2 tspOil
As neededOil for frying

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Steps

1

In a bowl add all-purpose flour and salt with the help of water knead a semi stiff dough
2

Heat oil in a pan add garlic and chilli saute for a while now add onion and Capsicum saute for few minutes
3

Now add cabbage, black pepper & soya sauce mix and saute all things well
4

Pinch a small amount from a dough and roll it thin
5

Place stuffing in a center and start pleating.. apply some water at the edges and seald tight
6

Make all like this
7

Heat oil and fry on medium to low flame till golden brown colour
8

Serve hot with momos chutney