Punjabi pickle
#goldenapron3#week23
Steps
- 1
Remove the skin of mango and cut it into small pieces then add. Salt and turmeric powder mix well.
- 2
Cover the lid and Keep it for 24 hours,in between stir it twice.
- 3
Remove the skin of carrots and cut it into 1 inch long, cut the chilli also 1 inch long
- 4
In a mixing bowl add chopped carrot and chilli
- 5
Make powder of mustard dal in mixure jar, now add mango pieces with it's water, add mustard powder, achar masala, mix well
- 6
Add 1/2 cup of lemon juice and mix well then,store it in airtight glass jar and after 2-3 days you can use it.
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