Moong Dal and onion Fritters

Name: Moong Dal and onion Fritters
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 bowl moong Dal; as required Water; To taste salt; 1 inch ginger; 4-6 pods garlic; 1 Green chilli; 1/4 tsp red chilli powder; 1/4 tsp garam masala; 1/4 tsp coriander seeds powder; 1/4 tsp mango powder; 1 onion; 2 tbsp chopped coriander leaves; as needed Cooking Oil for deep frying

Aruna Thapar @Arunathapar27

New Delhi

#goldenapron3 #week13 #puzzle #moong
Moong Dal is rich in amino acids, selenium, zinc, and B vitamins. It's nutrition value increases when sprouts.

Aruna Thapar @Arunathapar27

New Delhi

#goldenapron3 #week13 #puzzle #moong
Moong Dal is rich in amino acids, selenium, zinc, and B vitamins. It's nutrition value increases when sprouts.

Saved

Ingredients

30 minutes

2 servings

1/2 bowlmoong Dal
as requiredWater
To tastesalt
1 inch ginger
4-6 podsgarlic
1Green chilli
1/4 tspred chilli powder
1/4 tspgaram masala
1/4 tspcoriander seeds powder
1/4 tspmango powder
1onion
2 tbsp chopped coriander leaves
as neededCooking Oil for deep frying

Saved

Steps

30 minutes

1

Wash and Soak moong Daal for 4 hours. After 4 hours Drain the water from dal and Grind dal in a mixer with 1 Green chilli, ginger and garlic to a smooth paste. Transfer it in a mixing bowl.
2

Now add salt, red chilli powder, garam masala, coriander seeds powder and mango powder in the batter and mix. Add chopped onion and coriander leaves and mix.
3

Heat oil in a wok. Pour the batter with spoon in oil like pakodis and deep fry till golden. Flip the side and fry from other side also. Likewise make all the Fritters.
4

Serve hot with sauce.