Carrot soup with gooseberry
#new
Soup is a liquid food generally served warm or hot.Today I tried carrot soup with goose berry for that extra punch. Goose berries or Avla are good source of Vitamin C and carrot full of nutrients and vitamin A.This is very easy to make recipe.
Carrot soup with gooseberry
#new
Soup is a liquid food generally served warm or hot.Today I tried carrot soup with goose berry for that extra punch. Goose berries or Avla are good source of Vitamin C and carrot full of nutrients and vitamin A.This is very easy to make recipe.
Open in Cookpad AppSteps
- 1
Clean and peeled carrot and cut into small pieces likewise cut avla into small pieces. Now cook in a pressure cooker to one whitsles.
- 2
Cool down and then transfer to a blender and blend to a fine paste.
- 3
Heat pan on a medium flame and transfer carrot goose berry paste into the pan.Now add salt and ginger powder and stir.
- 4
You can add little water according to the required consistency.
Off the gas flame once it starts to boil. Serve hot with croutons.
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