Mokiomo - njahi with steamed cabbage and bone soup

Name: Mokiomo - njahi with steamed cabbage and bone soup
Cuisine: Kenyan
Ingredients: Depends on what you want in your mokimo... I went with;; Already cooked githeri - maize and njahi; 10-15 potatoes; Oil; 2 large onions; Salt

Shixshii @cook_24037305

Embakasi East

Its been look since I ate this meal and my son had missed it too

Shixshii @cook_24037305

Embakasi East

Its been look since I ate this meal and my son had missed it too

Saved

Ingredients

Depends on what you want in your mokimo... I went with;
Already cooked githeri - maize and njahi
10-15potatoes
Oil
2large onions
Salt

Saved

Steps

1

Peel your potatoes anf wash them... Place them ina sufuria with some water and let it boil for like 10 minutes
2

Place the githeri... Let them boil until the potatoes can be easily smashed....
3

Put in salt
4

You can either add your onions or fry them on the side with whatever species you would to taste
5

Add that to your combination when the potatoes are ready and smash... You can add the mixture bit by mit as you smash and mix