Choco stuffed rasgulla

Name: Choco stuffed rasgulla
Total time: 3000 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 5 cup Milk; 1 cup Sugar; 1 tsp maida/All-purpose flour; 4 tbsp Lemon juice; 3 cup Water; 1 tsp Green cardamom powder; 1/2 bowl Choco chips

Mukti Sahay @muktivijay_203

#WCD

Mukti Sahay @muktivijay_203

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Ingredients

50 mins

10 servings

5 cupMilk
1 cupSugar
1 tspmaida/All-purpose flour
4 tbspLemon juice
3 cupWater
1 tspGreen cardamom powder
1/2 bowlChoco chips

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Steps

50 mins

1

For making rasgulla we need to prepare cheena / cottage cheese from 5 cup cow milk
2

Take milk in a vessel and put it for boiling, once boiled add lemon juice and cover the vessel.. When the milk is fully curdled, strain it in a muslin cloth and wash in fresh water 2-3 times, whatever obtained is soft paneer or chenna, put it up for drying by hanging it in the muslin cloth for around 30 min.
3

We mashed the cheena / cottage cheese very well and make a soft and smooth dough.
4

Now prepare cheena balls to add 1 tbsp maida and mix it well
5

Divide the dough in twelve equal size balls.
6

Roll each balls between your palms.
7

All the balls are made in the same way.
8

Place 1/4 tsp choco chips in cheena balls and close the stuffing nicely.
9

Now we take a pan and add sugar and three cup of water and bring to boil,once boiled keep it in a low flame and add the paneer balls and cover the lid.
10

Cook in a simmer flame for fifteen mins.
11

Once cooled,we open the lid.
12

The choco stuffed rasgulla should be floating on the syrup and it's size should be double.
13

Serve chilled.