Dhaba style channey ki daal

Name: Dhaba style channey ki daal
Cuisine: Pakistani
Ingredients: chanadaal half kg; timatar 3 adad; piyaz 3 adad; 2 Tbsp adrak lehsan paste; 1 tsp zeera; 1/2 tsp rai dana; 2 Tbsp namak; 2 tbsp lal kuti mirch; 1 tsp haldi; 2 tbsp garam masala powder; 1 Tbsp kali mirch/ safed mirch powder; 10-15 karri pata; 7-8 green chilli; hara dhania adhi gathi; 1/2 cup ghee

Sadaf Siddiqui @sadaf2009

Karachi

Dhaba style channey ki daal

Sadaf Siddiqui @sadaf2009

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Ingredients

chanadaal half kg
timatar 3 adad
piyaz 3 adad
2 Tbspadrak lehsan paste
1 tspzeera
1/2 tsprai dana
2 Tbspnamak
2 tbsplal kuti mirch
1 tsphaldi
2 tbspgaram masala powder
1 Tbspkali mirch/ safed mirch powder
10-15karri pata
7-8green chilli
hara dhania adhi gathi
1/2 cupghee

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Steps

1

Channey ki daal ko 2 ghantey bhigo kar 1 glass pani ke sth boil kar lein.
2

Aik pan mein ghee daalen piyaz fry karein adrak lehsan ka paste daalen.
3

Timatar daalen aur phr sarey masaley daalen.
4

Bhoon lein 5 mint aur cover kar dein.
5

Daal gal jaye to aik pan mein 3 Tbsp ghee lein rai daana zeera aur karri pta ka tarrka lgayen.
6

Last mein hara dhania green chilli aur garam masala se garnish karein.

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Cooksnaps

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Sadaf Siddiqui @sadaf2009

on July 02, 2020 07:30

Karachi

I love Cooking & try different recipes.its my passion & i also show my talent as a chef on masala TV in (lively weekends), Sindh TV in (cooking with chef faisal) & Metro 1 in (morning with sabi).