Mango ice cream

Name: Mango ice cream
Total time: 1200 s
Yield: 3 to 4 servings
Cuisine: Pakistani
Ingredients: 200 gram heavy cream or whipping cream; 4 Cup ripe mango puree; 1/2 Cup granulated white sugar

Sana Sana @cook_23063120

#Mangomasti

Sana Sana @cook_23063120

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Ingredients

5 he 20 minutes

3 to 4 servings

200 gramheavy cream or whipping cream
4 Cupripe mango puree
1/2 Cupgranulated white sugar

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Steps

5 he 20 minutes

1

To prepare mango puree, dice the pulp of fresh mango into chunks. Blend it to a smooth puree along with sugar without using any water. Or you can use cannned mango puree.
2

Whip the cream using a hand mixer till soft peaks form. You can use a stand mixer as well for the purpose.
3

Add mango puree in the whipped cream. Whisk using the hand blender or sptaula for 1 – 2 minutes or until well combined. Taste and if required add more sugar accordingly.
4

Pour the ice cream into a freezer friendly container with a lid. Freeze for 5 – 6 hours or until set.
5

Stand for 5 minutes to soften slightly, then scoop and serve!