Masala Maggi

Name: Masala Maggi
Total time: 1200 s
Yield: 2 peoples
Cuisine: Indian
Ingredients: 2 packet maggi; 2 Maggi masala; 1 1/2 tsp oil; 2 slit green chilli; 1/2 tsp finely chopped ginger; 1/2 cup chopped onion; 1/4 finely chopped tomatoes; 1/4 tsp turmeric powder; 1/2 finely chopped potatoes; to taste Salt

Harshita Motwani @cook_22934517

Arvi

#Goldenapron
#week3
#Maggi

Harshita Motwani @cook_22934517

Arvi

#Goldenapron
#week3
#Maggi

Saved

Ingredients

15 to 20 min

2 peoples

2 packetmaggi
2Maggi masala
1 1/2 tspoil
2slit green chilli
1/2 tspfinely chopped ginger
1/2 cupchopped onion
1/4finely chopped tomatoes
1/4 tspturmeric powder
1/2finely chopped potatoes
to tasteSalt

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Steps

15 to 20 min

1

To make vegetable masala maggi, heat the oil in a deep non-stick pan, add the ginger and green chillies and sauté on a medium flame for few seconds.
Add the onions and potatoes sauté on a medium flame for 1 to 2 minutes.
Add the tomatoes and sauté on a medium flame for 1 minute.
2

Add the turmeric powder and 2 maggi masala sachet, mix well and sauté on a medium flame for 30 seconds.
Add 2 cups of water and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
3

Add the maggi noodles, mix well and cook on a medium flame for 2 to 3 minutes, or till the water has been absorbed completely, while stirring occasionally.
Discard the green chillies.
Serve vegetable masala maggi immediately.