Bottle gourd and chana dal sabji

Name: Bottle gourd and chana dal sabji
Cuisine: Indian
Ingredients: 250 gm bottle gourd; 1/2 cup 30 min soaked chana (gram)dal; 3 Tsp oil; 1 tsp red chilli powder; to taste salt; 1 tsp dhaniya jeera (Coriander cumin)powder; 1 tsp Garam masala; 1/2 tsp haldi/Turmeric powder; 1/2 cup water; 1 tsp mustard seeds; pinch hing/ asafoetida

Dipali Amin @cook_12176446

#goldenapron3 #week_24 #ingredients_gourd

Dipali Amin @cook_12176446

#goldenapron3 #week_24 #ingredients_gourd

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Ingredients

250 gmbottle gourd
1/2 cup30 min soaked chana (gram)dal
3 Tspoil
1 tspred chilli powder
to tastesalt
1 tspdhaniya jeera (Coriander cumin)powder
1 tspGaram masala
1/2 tsphaldi/Turmeric powder
1/2 cupwater
1 tspmustard seeds
pinchhing/ asafoetida

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Steps

1

Add oil in to the POT.Once hot, add mustard seeds,let them splutter.Next add minced ginger,green chilli, hing and curry leaves. Saute for 30 secs.
2

Add bottle gourd and Soaked chana Dal. Mix it well.
3

Add all dry masala and cook for 1 min.
4

Then add 1/2 cup water and cook for 15 min in low flame.
5

Ready for serve.