Peel the raw mangoes and cut into pieces.

Then put it in big pan.add water in it and let it cook.

When it's become soft turn off the flame

Keep it on room temperature.

Then blend it.

Again put it in the pan then add sugar and let it cook again.

When sugar dessolves and consistancy become thick turn off the flame.

Add lemon juice in it.

Now it can be save in glass bottles in the fridge.

Then 2 large spoon add in the glass then add water and ice it's ready to serve.