White ChanaGravy

Name: White ChanaGravy
Total time: 32400 s
Yield: 6 person
Cuisine: Pakistani
Ingredients: Half kg chany; 1 tbsp meetha soda; 1 cup cooking oil; 2 whole garlic; 2 onions; 3 tomatos; 2 bari Elaichi; 3 long; 2 stick cinnamon; 1 and half tbsp salt; 1 and half tbsp red chilli powder; 1 tbsp crushed coriander; Half tsp haldi; 7 green chilli; Kata hua green dhaniya for garnishing; 1 tsp pisa gram masala; Half cup oil; 1 tsp white zeera; 6-7 gol laal mirch whole

Asma Faryal Khan @khan_23375524

Multan

#desitarka
Chany is one of my most favorite dish. Almost hr ghar mn chany chawal boht shoq se khaey jaty hn. Yh aik boht achi or easy c recipe hy. Jisy sb boht shoq se khaty hn.

Asma Faryal Khan @khan_23375524

Multan

#desitarka
Chany is one of my most favorite dish. Almost hr ghar mn chany chawal boht shoq se khaey jaty hn. Yh aik boht achi or easy c recipe hy. Jisy sb boht shoq se khaty hn.

Saved

Ingredients

1 hour soak8hrs

6 person

Halfkg chany
1 tbspmeetha soda
1 cupcooking oil
2whole garlic
2onions
3tomatos
2bari Elaichi
3long
2 stickcinnamon
1and half tbsp salt
1and half tbsp red chilli powder
1 tbspcrushed coriander
Halftsp haldi
7green chilli
Kata hua green dhaniya for garnishing
1 tsppisa gram masala
For Tarka:
Halfcup oil
1 tspwhite zeera
6-7gol laal mirch whole

Saved

Steps

1 hour soak8hrs

1

Chanon ko saaf kar lein and Soak them for whole night. Subh time chanon ka pani change kar lein or is mn meetha soda add kar lein
2

Piyaz lehsan or tomato cheel lein or cut kar lein moty pieces mn. Chanon ko clean water se achi trah wash kar lein.
3

Pressure cooker mn chany dalen sath 4 glass water add kar dein. Lehsn piyaz tomato or dried ingredients dal ke pkny rakh dein. Pressure on ho jaey to isy almost 20 mins tak galaaen.
4

Ab cooker on karein is mn oil add karein. Or chanon ko kafgir ki madad se ee mash krti rahen. Yh easily mash ho jaengy. Almost half mix ho jaengy thick ho jaen jab to is mn green chilli add kar dein.
5

Oil upar any lgy to is mn 3 glass water dal ke gravy lagadein or 10 mins ke liey halki aanch py pkaen.
6

Frying pan mn oil dalen or red chilli dal ke 1 mint ke liey fri karein. Phir zeera dalen or jab zeera brown ho jaey to chanon py yh tarka lagadein.
7

Pisa gram masala or sbz dhaniya dalen. Or rice ke sath enjoy karein. Jazak-Allah😊