Bottle gourd fritter with yoghurt dip

Name: Bottle gourd fritter with yoghurt dip
Total time: 1200 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 250 grams bottle gourd; 1 cup chickpea flour; 1/2 cup sliced onion; 2 chopped green chillies; 1 tsp ginger garlic paste; 1 tbsp red chilli powder; 1 tsp turmeric powder; 1 tsp garam masala powder; 1 tsp coriander powder; 1 tsp chaat masala powder; 1 tbsp salt; 1 pinch baking soda; 250 ml oil for frying

Naheed Alam @cook_14415967

Greater Noida.

#goldenapron3
#week24
#gourd

Naheed Alam @cook_14415967

Greater Noida.

#goldenapron3
#week24
#gourd

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Ingredients

20 minutes

4 persons

250 gramsbottle gourd
1 cupchickpea flour
1/2 cupsliced onion
2chopped green chillies
1 tspginger garlic paste
1 tbspred chilli powder
1 tspturmeric powder
1 tspgaram masala powder
1 tspcoriander powder
1 tspchaat masala powder
1 tbspsalt
1 pinchbaking soda
250 mloil for frying

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Steps

20 minutes

1

Grate coarsely bottle gourd.Put in a bowl.Slice onion also.
2

Add all powdered spices and ginger garlic paste to the bottle gourd.Add sliced onion and chopped green chillies also.
3

Add salt and mix all properly.Cover and leave for 10 minutes.
4

Heat oil in a kadahi /pan.Fry fritter in hot oil till golden.Make all.
5

Serve with yoghurt dip or sauce of your choice.

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Cooksnaps

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Naheed Alam @cook_14415967

on July 04, 2020 09:01

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.