
Bad Bird’s Torched Corn and Cream Cheese
Inspired on www.pepper.ph's recipe
Steps
- 1
In a pan over medium heat, add all the ingredients except the reserved slices of Quickmelt.
- 2
Cook, stirring continuously, until all the cheese has melted and the mixture is bubbling.
- 3
Remove from heat then transfer onto serving plate/bowl.
- 4
Top with the reserved slices of cheese then finish with a torch until toasted.
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