A picture of Bad Bird’s Torched Corn and Cream Cheese.

Bad Bird’s Torched Corn and Cream Cheese

_adrian @cook_9873105

Inspired on www.pepper.ph's recipe

Inspired on www.pepper.ph's recipe

Bad Bird’s Torched Corn and Cream Cheese

_adrian @cook_9873105

Inspired on www.pepper.ph's recipe

Inspired on www.pepper.ph's recipe

Saved

Ingredients

2 canscorn kernels, drained
1/4 cupcream cheese, softened
1/2 cupQuickmelt, plus four thin slices reserved
1/4 cupmayonnaise
to tastesalt,
1 tspchili powder

Saved

Steps

1

In a pan over medium heat, add all the ingredients except the reserved slices of Quickmelt.
2

Cook, stirring continuously, until all the cheese has melted and the mixture is bubbling.
3

Remove from heat then transfer onto serving plate/bowl.
4

Top with the reserved slices of cheese then finish with a torch until toasted.

Saved

Cooksnaps

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_adrian

_adrian @cook_9873105

on July 04, 2020 09:33

Comments

Keywords

Corn Cream Cheese Mayonnaise

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