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Bad Bird’s Torched Corn and Cream Cheese
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A picture of Bad Bird’s Torched Corn and Cream Cheese.

Bad Bird’s Torched Corn and Cream Cheese

_adrian
_adrian @cook_9873105

Inspired on www.pepper.ph's recipe

Inspired on www.pepper.ph's recipe

Read more

Bad Bird’s Torched Corn and Cream Cheese

_adrian
_adrian @cook_9873105

Inspired on www.pepper.ph's recipe

Inspired on www.pepper.ph's recipe

Read more
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Ingredients

  • 2 canscorn kernels, drained
  • 1/4 cupcream cheese, softened
  • 1/2 cupQuickmelt, plus four thin slices reserved
  • 1/4 cupmayonnaise
  • to tastesalt,
  • 1 tspchili powder
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Steps

  1. 1

    In a pan over medium heat, add all the ingredients except the reserved slices of Quickmelt.

  2. 2

    Cook, stirring continuously, until all the cheese has melted and the mixture is bubbling.

  3. 3

    Remove from heat then transfer onto serving plate/bowl.

  4. 4

    Top with the reserved slices of cheese then finish with a torch until toasted.​

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_adrian
_adrian @cook_9873105
on July 04, 2020 09:33

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Keywords

Corn Cream Cheese Mayonnaise

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