Boil and fry cassava

Name: Boil and fry cassava
Total time: 1800 s
Yield: 3 Servings
Cuisine: Kenyan
Ingredients: 500 g boiled cassava; 3 cloves garlic, diced; 2 large tomatoes, diced; 1 medium size onion, thinly sliced; 2 green onions, thinly sliced; 1 tablespoon parsley, finely chopped; 1 red/green pepper, finely chopped seeds removed (skip if you don't have or sub for a pinch of cayenne pepper); 2 tablespoons coconut oil or other oil for cooking; 1/3 cup coconut milk/ cream (optional)

welma @welma123

I have had boiled and deep fried cassava but sometimes you just crave for more diversity and here is one of those ways😊

welma @welma123

I have had boiled and deep fried cassava but sometimes you just crave for more diversity and here is one of those ways😊

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Ingredients

30 minutes

3 Servings

500 gboiled cassava
3 clovesgarlic, diced
2large tomatoes, diced
1medium size onion, thinly sliced
2green onions, thinly sliced
1 tablespoonparsley, finely chopped
1red/green pepper, finely chopped seeds removed (skip if you don't have or sub for a pinch of cayenne pepper)
2 tablespoonscoconut oil or other oil for cooking
1/3 cupcoconut milk/ cream (optional)

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Steps

30 minutes

1

Add coconut oil to a skillet, frying pan or cooking pot on high heat
2

When coconut oil comes up to temperature add the sliced onions and sauté until the onion is a little brown. Then add the tomatoes and other fresh herbs.
3

Continue to sauté until the tomatoes are soft then add the cassava. Add the remaining salt,black pepper and coconut milk and sauté for 3 minutes or so on high heat.
4

Finally remove from the heat and serve😊