Chicken paprika drums Skewered red hot Shrimps and grilled sausages

Name: Chicken paprika drums Skewered red hot Shrimps and grilled sausages
Yield: 8 servings
Cuisine: Indian
Ingredients: 16 drums of chicken cleaned; 1 cup thick curd/ sour cream; 1 1/2 tbsp paprika or red chilli powder; 1 tbsp curry powder; 3 r lemon juice; to taste Salt; 2 tbsp oil; 750 gms large shrimp/ prawns devined and cleaned; 1 tbsp garlic paste; 50 ml shaoxing vinegar; 2 tbsp Sriracha sauce; 1 tsp paprika/ red chilli powder; 1 tsp brown sugar; 1 tbsp fish sauce; 2 tbsp sesame oil; to taste Salt

Anand Rozario @andypondy28_cooks

Fourth of July special..and being weekend what more than a hot hot grill to enjoy the evening with a glass of Chilled beer.# america

Anand Rozario @andypondy28_cooks

Fourth of July special..and being weekend what more than a hot hot grill to enjoy the evening with a glass of Chilled beer.# america

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Ingredients

8 servings

For the chicken drums
16drums of chicken cleaned
1 cupthick curd/ sour cream
1 1/2 tbsppaprika or red chilli powder
1 tbspcurry powder
3 rlemon juice
to tasteSalt
2 tbspoil
For the Shrimp/ Prawns
750 gmslarge shrimp/ prawns devined and cleaned
1 tbspgarlic paste
50 mlshaoxing vinegar
2 tbspSriracha sauce
1 tsppaprika/ red chilli powder
1 tspbrown sugar
1 tbspfish sauce
2 tbspsesame oil
to tasteSalt

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Steps

1

Wash,clean and pat dry the chicken drums
2

Transfer chicken drums to a large basin..Add all the marinade ingredients to it.Mix together and toss to coat well..
3

Cover with foil or cling film, put it in the fridge for 6- 8 hrs..best will be to marinate overnight
4

For the shrimp, mix all the ingredients for the marinade with the shrimp, cover and rest for an hour..
5

Skewer the prawns and set aside
6

For the sausages, I used 1 kg smoke flavoured spicy pork sausages.. Skewer each individually and set aside
7

When it's time for dinner, ready your grill and when the heat is right start grilling your meat in batches..Keep a bowl of olive oil and a brush for basting the meat intermittently..
8

Grill the legs for about 15 /20 mins turning side in between..and keep basting
9

The Shrimps will take less time..about 10 mins..keep basting with the marinade sauce.. Grill the sausages till the skin browns and shrinks..
10

Enjoy with a glass of chilled beer of your favourite brand...Bon Appetite