Chicken paprika drums Skewered red hot Shrimps and grilled sausages

Fourth of July special..and being weekend what more than a hot hot grill to enjoy the evening with a glass of Chilled beer.# america
Chicken paprika drums Skewered red hot Shrimps and grilled sausages
Fourth of July special..and being weekend what more than a hot hot grill to enjoy the evening with a glass of Chilled beer.# america
Steps
- 1
Wash,clean and pat dry the chicken drums
- 2
Transfer chicken drums to a large basin..Add all the marinade ingredients to it.Mix together and toss to coat well..
- 3
Cover with foil or cling film, put it in the fridge for 6- 8 hrs..best will be to marinate overnight
- 4
For the shrimp, mix all the ingredients for the marinade with the shrimp, cover and rest for an hour..
- 5
Skewer the prawns and set aside
- 6
For the sausages, I used 1 kg smoke flavoured spicy pork sausages.. Skewer each individually and set aside
- 7
When it's time for dinner, ready your grill and when the heat is right start grilling your meat in batches..Keep a bowl of olive oil and a brush for basting the meat intermittently..
- 8
Grill the legs for about 15 /20 mins turning side in between..and keep basting
- 9
The Shrimps will take less time..about 10 mins..keep basting with the marinade sauce.. Grill the sausages till the skin browns and shrinks..
- 10
Enjoy with a glass of chilled beer of your favourite brand...Bon Appetite
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