Chicken chilli fry

Name: Chicken chilli fry
Total time: 2700 s
Yield: 8-9 servings
Cuisine: Pakistani
Ingredients: 1 kg Chicken; ginger garlic paste 1 tbp; Green chilli paste 1& 1/2 tbp; Tikka masala 1 tbp; to taste Salt; Soya sauce 2 tbp; 1 tsp Black pepper powder; Red chilli flakes 1 tbp; 3 Eggs; to taste Salt; 1 tsp Red chilli flakes; Soya sauce 1 tbp; Corn flour 2 tbp

Zainab Aftab @zeef3

When you are in no mood to cook. This easy yet delicious recipe is your life saver.

Zainab Aftab @zeef3

When you are in no mood to cook. This easy yet delicious recipe is your life saver.

Saved

Ingredients

40-45 minutes

8-9 servings

1 kgChicken
ginger garlic paste 1 tbp
Green chilli paste 1& 1/2 tbp
Tikka masala 1 tbp
to tasteSalt
Soya sauce 2 tbp
1 tspBlack pepper powder
Red chilli flakes 1 tbp
3Eggs
to tasteSalt
1 tspRed chilli flakes
Soya sauce 1 tbp
Corn flour 2 tbp

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Steps

40-45 minutes

1

Make slits in chicken pieces.
2

Marinate chicken with ginger garlic paste, green chilli paste, tikka masala, salt, soya sauce, red chilli flakes and black pepper.
3

For coating mix:
Mix in eggs, Salt to taste, Red chilli flakes, Corn flour, Soya sauce and give it a good mix.
4

Now dip each piece one by one
and fry the pieces on medium slow heat by dipping in egg mix
Till they turn golden brown.
5

Serve with any dip of your choice.