சிக்கன் சீஸ் காம்பினேஷன் சூப்பர் எல்லாரும் என்ஜாய் பண்ணுங்க

All my family members friends, neighbors love my kari pakoras. I discover it myself,how to make it tasty. #eid k pakwan

#5pm

I was served rice in broth when invited to a friend's house for dinner. The combination was really amazing and delicious, so I decided to try and come up with something similar myself.Eat it up before it gets cold. Recipe by Raby

I dont usually prefer recipes with quinoa but this one is really tasty & healthy. My sister and my partner also found this recipe delicious. It's completely made up but inspired from food chain called Pure in the UK.

Can we survive without eating Golgappa/Panipuri?The answer to this question is always “NO”for both me and my daughter 🥰😘We can live without anything, but can’t live without our Panipuri...😉😊Made lots of Puris the other day, so now it’s time for the yummy treat...My daughter loves Chocolate, so I tried making Chocolate covered Puris for her. It’s like a dream came true!!! My daughter was very happy. She got to enjoy both the chocolate and panipuri in one plate😘🥰😊Pani Puri’s Puri covered in chocolate. A chocolate lovers dream. 😋For our sweet Chocolate 🍫covered Panipuri I made 2 different kind of fillings. We used cold Coffee with vanilla ice-cream( store-bought) & Rabdi with Carrot 🥕 Halva. They tasted so amazing...The process is very easy just make a small hole in the puri and cove it with melted chocolate. We have to keep that in the refrigerator for at least 1hour to set. Once it’s set you can have your chocolate 🍫 covered Panipuri 😋😋😍🍫🥰#WCD#cookpad#cookpadindia#chocolate#panipuri

Using leftover potato salad, I created a cucumber-wrapped sushi gunkan maki ("battleship" sushi) that I had at a conveyor belt sushi shop.When slicing the cherry tomato, to get firm rounds, slice as though shaving the skin from a variety of angles. Add other ingredients to the potato salad to create your own version. Recipe by HaradaKiTN

I wanted to come up with a healthy and light side dish using carrots, so I added some vinegar and soy sauce. It was tasty, and became even more fragrant with the ground sesame seeds.Be sure to mix the boiled carrots into the ■ ingredients immediately after they are cooked. If they are already cool, they will not absorb the seasoning as well. Recipe by FarmersK

I make this RCP in microwave convection your white greavy making in only 5 minutes

Video: https://youtu.be/QF-SCSFLKjY

We harvest Siberian hardneck garlic bulbs once a year. They last 5-6 months when dried. To preserve them till next harvest, we make garlic confit in hot oil. When garlic is kept away from oxygen, it can develop botulism if not heated first properly, 15 minutes at 251F degrees.There is also a different way, a german recipe, that does not have the same heating method. I love the way german preserved fresh garlic cloves taste in olive oil.We made one jar to store and test in our hot desert climate. It will take a year to find out how it keeps its flavor and texture compared to garlic oil confit.If you are concerned about preservation risks, follow the instructions on soeasytopreserve.com.

They don't have the browning you will get if you bake them in an oven but they are just as fluffy and delicious as one from the oven.Ps: You do need silicon moulds for this.Also, if you don't have silicon moulds, you can make a mug cake with this recipe you will get about 2 or 3 mug cakes, microwave for about 1 minute 30 seconds.