Butternut chapati
Butternut chapati
Open in Cookpad AppSteps
- 1
Wash and butternut
- 2
Boil until soft. Let it cool then blend or mash
- 3
In a bowl put your mashed butternut, salt, a pinch of sugar,little oil, flour, water and start kneading until your dough is soft
- 4
Divide the dough into desirable shape, roll apply oil then fold, repeat the process until all are done, cover with a wet towel and let it rest for 15 minutes.
- 5
Roll the balls into round shape and fry both sides
- 6
Serve and enjoy.
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