Oats Tikki burger

Name: Oats Tikki burger
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl oats; 4 boiled potatoes; 1 bowl peas; 2 Green Chillies; 2 tbsp chopped coriander leaves; 1 inch ginger; To taste salt; 1/4 tsp red chilli powder; 1/2 tsp roasted cumin seeds powder; 1/2 tsp mango powder; As required Cooking Oil for deep frying; 1 tsp butter

Aruna Thapar @Arunathapar27

New Delhi

#goldenapron3
#week22
#puzzle #oats
Oats are nutritious and rich in antioxidants, contain powerful soluble fiber- Beta-glucan, lower cholesterol level, improve blood sugar level. Oats are filling and help to reduce weight.

Aruna Thapar @Arunathapar27

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Ingredients

40 minutes

2 servings

1 bowloats
4boiled potatoes
1 bowlpeas
2Green Chillies
2 tbspchopped coriander leaves
1 inchginger
To tastesalt
1/4 tspred chilli powder
1/2 tsproasted cumin seeds powder
1/2 tspmango powder
As required Cooking Oil for deep frying
1 tspbutter

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Steps

40 minutes

1

Dry roast oats for 2 minutes on low flame. Grind in a mixer to a fine powder when cool.
2

Peel boiled potatoes and mash it in a mixing bowl.
3

Grind peas, ginger, green chilli and coriander leaves coarsely in a mixer. Mix it in mashed potatoes. Add grinded oats also. Mix all the dry masala ingredient.
4

Knead it like a tight dough. Take a portion of dough and make a ball of dough and press it gently with your hands and make tikkis. Like wise make all the tikkis.
5

Heat oil in a karahi and deep fry tikkis on low flame till golden. Flip the side and fry from other side also. Likewise make all the tikkis.
6

Now heat a griddle brush it with butter and place burger buns on it and roast on medium flame till golden from both sides. Now mark a cut in centre of bun. Place a slice of tomato then oats Tikki. Place a slice of paneer following an onion ring. Cover it with other half of bun.
7

Serve hot with sauce, extra oats tikki and chilli.