Chocolate Biscuit Pudding

Name: Chocolate Biscuit Pudding
Total time: 14400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 25 marie biscuits; 10-15 Walnuts; 2 tablespoon Cocoa powder; 1 cup sugar; 1 1/2 cup water; 1 teaspoon vanilla essence; 75 gm Amul butter; 3 tablespoon fresh milk cream; 25 gm compound chocolate; 25 gm amul butter

Loveena Bajaj Salve @temptingtreats

Nashik

My Daughter is my biggest inspiration she pushes me to try new recipes and the bliss is when she enjoys them whole heartedly.#WCD

Loveena Bajaj Salve @temptingtreats

Nashik

My Daughter is my biggest inspiration she pushes me to try new recipes and the bliss is when she enjoys them whole heartedly.#WCD

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Ingredients

3-4 hours

4 servings

25marie biscuits
10-15 Walnuts
2 tablespoonCocoa powder
1 cupsugar
1 1/2 cupwater
1 teaspoonvanilla essence
75 gmAmul butter
Chocolate ganache
3 tablespoonfresh milk cream
25 gmcompound chocolate
25 gmamul butter

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Steps

3-4 hours

1

Crush Biscuits roughly
2

Roast walnuts and crush them with rolling pin
3

In a bowl put biscuits and walnuts and keep aside
4

In a pan mix sugar, cocoa powder and water and keep on low flame
5

Mox properly till sugar melts, now add butter and vanilla essence
6

Let it simmer for 5 minutes
7

You will get a nice glaze on top
8

Now allow it to cool
9

Once cold add the cocoa mixture to the biscuits and walnuts
10

Mix nixely so that everything is soaked and coated properly
11

Grease a cake tin with butter
12

Add the biscuit mixture and tap and make the top even
13

Now refrigerate it for 30 minutes
14

Take a pan add fresh cream, chocolate and butter
15

On low flame stir nicely till chocolate melts
16

Stir in regular intervals to avoid burning
17

After sometime a nice shiny thick chocolate sauce will be ready
18

Remove cake tin and spread chocolate ganache on top of pudding spread generously and evenly
19

Now refrigerate again for 3 hours or till set.
20

Omce done serve it. it tastes heavenly

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Cooksnaps

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Loveena Bajaj Salve @temptingtreats

on July 06, 2020 10:13

Nashik

I love to cook and to serve food, and always ready to learn something new, I am partial to traditional Indian food and traditional ways of cooking being a Sindhi I am a hardcore foodie and have a good sense of flavours❤️❤️