Chocolate overloaded cake

Name: Chocolate overloaded cake
Total time: 7200 s
Yield: 10-15 people
Cuisine: Indian
Ingredients: 1 cup refined flour; 1/2 cup warm water; 1 tsp coffee; 1/2 cup and 3tbsp powdered sugar; 1/4 cup melted butter; 1 tsp vanilla essence; 1 tsp baking powder; 1/2 baking soda; 1 (500 gm) morde dark compound chocolate; 500 gm fresh cream; 1/4 cup Amul butter; 1/4 cup coco powder; as required So many different chocolate like dairy milk, 5 star, kitkat, dairy milk shots etc

Ashlesha Dhankani @bake_141998

#wcd
Hello chocolate lovers , try this amazing chocolate cake recipe you will love it ❤️

Ashlesha Dhankani @bake_141998

#wcd
Hello chocolate lovers , try this amazing chocolate cake recipe you will love it ❤️

Saved

Ingredients

2 hours

10-15 people

1 cuprefined flour
1/2 cupwarm water
1 tspcoffee
1/2 cupand 3tbsp powdered sugar
1/4 cupmelted butter
1 tspvanilla essence
1 tspbaking powder
1/2baking soda
1 (500 gm)morde dark compound chocolate
500 gmfresh cream
1/4 cupAmul butter
1/4 cupcoco powder
as requiredSo many different chocolate like dairy milk, 5 star, kitkat, dairy milk shots etc

Saved

Steps

2 hours

1

First of all take a bowl and add flour, sugar and coco powder sift these 3
2

Now add vanilla essence and ghee
3

Now add diluted coffeee in warm water and add to batter
4

Give it a good mix
5

Now add baking soda and baking powder and mix with cut and fold method
6

Grease the tin with butter and place butter paper and add the batter to tin
7

Bake @180°c for 25-30 minutes
8

Keep the cake to cool down at room temperature now using a knife take the cake out of Tin
9

Remove butter paper slowly
10

Make 2-3 layers for such cake which is shown in picture I made 3 layers because it was my brother’s birthday and we were 15 people 😅 repeat same steps for as many layers as you want to bake
11

Now for ganache icing take a bowl and morde dark compound chocolate, Amul fresh cream and Amul butter
12

Now cut the chocolate into small pc and add cream and butter to it then microwave for 2 minutes
13

Now mix it nicely, if chocolate is still not melted try to stir it for 3-4 min or else 30 seconds microwave it back
14

Freeze it for 2 hours at least but if you want to make it fast keep in freezer for 40 minutes you will get a good thick consistency
15

Now take a cake board place your chocolate sponge add sugar syrup (optional) and pour cream do the icing of the cake
16

Now melt the chocolate once your cake is frosted with ganache remaining ganache will me melted for chocolate drips
17

Now add your favourite chocolates on cake I added so many you can add less or more
18

Freeze your cake nicely for 2-3 hours then cut it
19

Tadaaaaa your chocolate overloaded cake is readyyyyyy enjoyyyy