Spaghettoni alla nerano
Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
This 'big' spaghetti (no7!) is slightly thicker than your average number 5. The way the zucchine is cooked and the type of cheese, really make this a delicious dish #mycookbook #italian #pasta #spaghetti #vegetarian
Spaghettoni alla nerano
This 'big' spaghetti (no7!) is slightly thicker than your average number 5. The way the zucchine is cooked and the type of cheese, really make this a delicious dish #mycookbook #italian #pasta #spaghetti #vegetarian
Cooking Instructions
- 1
Bring a pot of salted water to the boil. Heat frying oil in a pan. Slice courgette and fry until brown. Meanwhile, grate the cheese. Set courgette a side, remove oil but don't clean it. Some will remain which adds to the flavour
- 2
Now the water should be boiling. Add the pasta and cook according to instructions. Now in the pan, add garlic and olive oil. Cook garlic for 2-3 mins
- 3
Remove the garlic and add courgettes. Cook for another 2-3 mins. Drain pasta al dente, saving a cup of cooking water. Add pasta to the courgettes, add the cheese, basil and cooking water. Mix well and serve with more cheese on top if desired
Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX
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