Shakshouka (Eggs in Spicy Tomato Sauce)

Name: Shakshouka (Eggs in Spicy Tomato Sauce)
Total time: 3600 s
Yield: 4 Servings
Cuisine: British
Ingredients: 4 Eggs; 1 Canned Tomatoes; 2 Fresh Tomatoes; 1 Bell Pepper; Parsley; 1 Medium Sized Onion; 4 pcs garlic; 1 tbsp Paprika; 1 tbsp Cumin Powder; 1 tbsp Chilli Flakes; 1 tbsp Tomato Puree; to taste Salt and Pepper; 2 cloves, 1 Star Anise (Optional)

Sathish Pnrchlvm @cook_23980352

A quick and easy dish with lots of flavours! The key ingredient of this Shakshouka is cumin powder, trust me it makes a big difference and you can thank me later. Enjoy cooking!

Sathish Pnrchlvm @cook_23980352

A quick and easy dish with lots of flavours! The key ingredient of this Shakshouka is cumin powder, trust me it makes a big difference and you can thank me later. Enjoy cooking!

Saved

Ingredients

1hr

4 Servings

4Eggs
1Canned Tomatoes
2Fresh Tomatoes
1Bell Pepper
Parsley
1Medium Sized Onion
4 pcsgarlic
1 tbspPaprika
1 tbspCumin Powder
1 tbspChilli Flakes
1 tbspTomato Puree
to tasteSalt and Pepper
2cloves, 1 Star Anise (Optional)

Saved

Steps

1hr

1

Preheat oven to 180 degree celcius. Heat olive oil in a pan and sauté chopped onion until translucent. Add finely diced bell pepper and garlic. Once fragrant, add canned and chopped tomatoes and sauté for 3-4 min on high heat. Turn down the heat to medium and simmer.
2

Next for the dry ingredients, add paprika, chilli flakes, cumin powder, and tomato purée into the simmering tomatoes. Throw in the cloves and star anise for an added spice blast! Cover and let the tomato sauce thicken.
3

After a couple of minutes, gently create craters and crack in 4 eggs without breaking the yolk. Place pan in the oven for 6-10min or until eggs and cooked through. Garnish with chopped parsley and voila, shakshouka is now ready to be consumed with your choice of bread!