Phirni

Name: Phirni
Cuisine: Indian
Ingredients: 1/2 cup Basmati rice; 1/2 litre Milk; as per taste Sugar; 10 grams Chopped pistachios; 10-12 almonds; 1/2 tsp - Cardamom powder; 10-12 Saffron Varieties (1 tsp soaked in milk)

Cooking With Shubham Juyal @cook_24869030

delhi

Phirni is very easy to make and it is made in many ways and it is sweet to eat and it is made in the festival.

Cooking With Shubham Juyal @cook_24869030

delhi

Phirni is very easy to make and it is made in many ways and it is sweet to eat and it is made in the festival.

Saved

Ingredients

1/2 cupBasmati rice
1/2 litreMilk
as per taste Sugar
10 gramsChopped pistachios
10-12almonds
1/2 tsp- Cardamom powder
10-12Saffron Varieties (1 tsp soaked in milk)

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Steps

1

Grind the washed rice slightly in a grinder.
2

Now boil milk in a pan.
3

Now add ground rice to this milk, keep stirring continuously so that the kernels do not form.
4

Now mix sugar and mix well.
5

Stir for 3-4 minutes.
6

Now mix chopped almonds and pistachios.
7

Finally mix saffron soaked in cardamom powder and 1 tsp milk.
8

Garnish the fir with almonds and pistachios and keep them in the refrigerator for a few hours to cool down and then serve.