Striped Gourd (Parval) And Corn Kofta

Name: Striped Gourd (Parval) And Corn Kofta
Total time: 2700 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 Cups Striped Gourd (Peeled and Chopped); 3/4 Cup Besan; 2 Tbsp Rice Flour; 2 Onions (Chopped); 1 Cup Tomatoes (Chopped); 2 Tsp Ginger Paste; 2 Tsp Garlic Paste; 2 Tsp Green Chilli Paste; 2 Tsp Garam Masala; 2 Tsp Amchur Powder; 1 1/2 Tsp Dhaniya jeera Powder; 2 Tbsp Curd; 2 Tsp Fresh Cream; 1 Tsp red Chilli Powder; As per taste Salt

Shruti Patwari @CrazyCooking

Rain + Kofta with Garma Garamfulka ..Isn't this combination mouthwatering?!🤤🤤🤤

Shruti Patwari @CrazyCooking

Rain + Kofta with Garma Garamfulka ..Isn't this combination mouthwatering?!🤤🤤🤤

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Ingredients

45 minutes

5 servings

2 CupsStriped Gourd (Peeled and Chopped)
3/4 CupBesan
2 TbspRice Flour
2Onions (Chopped)
1 CupTomatoes (Chopped)
2 TspGinger Paste
2 TspGarlic Paste
2 TspGreen Chilli Paste
2 TspGaram Masala
2 TspAmchur Powder
1 1/2 TspDhaniya jeera Powder
2 TbspCurd
2 TspFresh Cream
1 Tspred Chilli Powder
As per taste Salt

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Steps

45 minutes

1

Assemble everything together.
2

Add Striped Gourd, green Chillies, Garlic, Ginger and onion to the blender Bowl and grind it to a coarse paste.
3

Take coarse paste in a container add Salt, Amchur Powder, Garam Masala, Dhanajeera, Rice Flour, Besan and mix properly.
4

Take Corn, Green Chillies, Garlic, Ginger in a blender Bowl and grind it to a coarse paste. Add Sugar, Salt, Garam Masala, Raisins, Coriander and mix well. Make small balls from it.
5

Make small disc from the parval dough. Place the corn ball in the center. Cover it properly with the parval dough.
6

Roast this kofta's in an Appam Patra flipping sides till crispy.
7

For Gravy take Tomatoes, Onions, Garlic, Ginger, Chillies in the blender bowl and grind it to a smooth paste.
8

Heat oil in a saucepan. Add Tomato Paste, Red Chilli Powder, Garam Masala, Dhaniya jeera, Amchur Powder, Curd, Fresh Cream and simmer in on medium flame for 5 to 6 minutes.
9

Cut the Kofta into halves. Place them in Gravy. Garnish with Cream and Coriander.
10

Relish your amazing kofta's with Fulka Roti or Paratha.