Imli gurr ki chutney
Traditional hamare baron ki recepi jo ke aj bhi itne hi shoq se khai jati ha imli or gur dono ka flavour lajawab taste pada kerta ha.specially in my home this is use for whole year in short this is evergreen chutney .
Imli gurr ki chutney
Traditional hamare baron ki recepi jo ke aj bhi itne hi shoq se khai jati ha imli or gur dono ka flavour lajawab taste pada kerta ha.specially in my home this is use for whole year in short this is evergreen chutney .
Open in Cookpad AppSteps
- 1
Imli ka pulp ek pot mein pakne ke lie rakh dein.
- 2
Jub acha sa josh ae to to all ingredient which metion above add kar dein.
- 3
Achaa sa zabadast texture thick ho jae to flame off kar dein.
- 4
Thand hone pe air tight jar mein fridge mein rakh dein.
- 5
For 15 days you have no any tention about chutney.
- 6
Save your time and makes your food too yummy with this sauce.
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