Japanese Souflè Pancakes

Name: Japanese Souflè Pancakes
Total time: 1800 s
Yield: 4 servings
Cuisine: South African
Ingredients: 2 Eggs separated; 1 Tblsp Milk; 1/2 Tsp Vanilla Extract; 1/4 Cup Cake flour; 1/2 tsp Baking Powder; 1/4 tsp Cream of Tartar; 2 TblSp Granulated Sugar

Chef Chriss @cook_fusionChef20

Capetown City

Light and Fluffy is the best way to have a balanced sweet meal without ruining your hardworking healthy diet lifestyle.

Chef Chriss @cook_fusionChef20

Capetown City

Light and Fluffy is the best way to have a balanced sweet meal without ruining your hardworking healthy diet lifestyle.

Saved

Ingredients

30mins

4 servings

2Eggs separated
1Tblsp Milk
1/2 TspVanilla Extract
1/4 CupCake flour
1/2 tspBaking Powder
1/4 tspCream of Tartar
2TblSp Granulated Sugar

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Steps

30mins

1

Whisk the Egg yolks, Milk, Vanilla Extract. Sift Flour, Baking powder into the egg mix and whisk till light and thick, this is important for the rising agent to activate.
2

Beat Egg whites with Cream of Tartar till soft Peaks. Add Granulated Sugar and beat till Stiff peaks.
3

Add the egg yolk mix to egg whites and fold. Once mixed pour into piping bag.
4

Grease non-stick pan. Pipe into hot pan on medium to low heat. And cover with lid to cook for 5mins, turn it over and cover. Cook on low heat for another 5mins.