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Squash Blossom Pesto
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Italy From MammaVanna's kitchen in Italy.
Originally published on Cookpad Italy as Pesto di fiori di zucca, with US measurements.
A picture of Squash Blossom Pesto.

Squash Blossom Pesto

MammaVanna
MammaVanna @vannacon

It's summer, it's hot, and you're craving something fresh... what could be better than a delicious pesto? Use this pesto for bruschetta, to toss with pasta, or even to add flavor to a plate of turmeric-breaded chicken strips.

It's summer, it's hot, and you're craving something fresh... what could be better than a delicious pesto? Use this pesto for bruschetta, to toss with pasta, or even to add flavor to a plate of turmeric-breaded chicken strips.

Read more

Squash Blossom Pesto

MammaVanna
MammaVanna @vannacon

It's summer, it's hot, and you're craving something fresh... what could be better than a delicious pesto? Use this pesto for bruschetta, to toss with pasta, or even to add flavor to a plate of turmeric-breaded chicken strips.

It's summer, it's hot, and you're craving something fresh... what could be better than a delicious pesto? Use this pesto for bruschetta, to toss with pasta, or even to add flavor to a plate of turmeric-breaded chicken strips.

Read more
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Ingredients

Serves 4 servings
  • For the pesto:
  • 1 3/4 oz (50 g)squash blossoms, cleaned, washed, and dried
  • 1 3/4 oz (50 g)almonds
  • 10basil leaves
  • 2 tablespoonsgrated Parmesan cheese
  • 5-6sun-dried tomatoes, soaked in water and squeezed dry
  • Extra virgin olive oil
  • For the chicken
  • 14 oz (400 g)chicken breast strips
  • Turmeric-seasoned breadcrumbs
  • 3eggs
  • as neededFlour,
  • Extra virgin olive oil, salt
  • For the salad
  • Wild arugula
  • Lettuce
  • Extra virgin olive oil, salt
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Steps

  1. 1

    Place the squash blossoms (with pistils and tough parts removed), almonds, basil leaves, sun-dried tomatoes, Parmesan, and finally the olive oil in a blender or food processor. Blend everything until roughly combined. Set aside.

    A picture of step 1 of Squash Blossom Pesto.
    A picture of step 1 of Squash Blossom Pesto.
    A picture of step 1 of Squash Blossom Pesto.
  2. 2

    Dredge the chicken strips in flour, then dip them in beaten eggs, and finally coat with the breadcrumbs. Place them in a baking dish with a drizzle of olive oil and bake at 400°F (200°C) for about 15 minutes.

    A picture of step 2 of Squash Blossom Pesto.
  3. 3

    Arrange the chicken strips on top of the salad, drizzle with the pesto and a little olive oil.

    A picture of step 3 of Squash Blossom Pesto.
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MammaVanna
MammaVanna @vannacon
Published in the US on July 11, 2025 14:01
Sono una nonna con la curiosità di una bambina, la voglia di sperimentare, di esplorare, di condividere le bellezze della vita con le persone che trovo sul mio cammino che sono il carburante per affrontare le difficoltà della vita stessa
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pesto chicken
pesto chicken

Keywords

Lettuce Parmesan Chicken Breast Turmeric Egg Sun Dried Tomato Arugula Basil Chicken Cheese Almond

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