In a pan heat it up 3 tablespoons of ghee add besan.

Roast till it turns golden brown and keep aside.

Now in the same pan heat it 1 tablespoon of ghee add Suji roast it till golden brown at medium flame.

In a pan add sugar and water mix it till one string. Turn off the flame.

Then add besan, suji in sugar syrup and mix it well. Add dry fruits of your choice and make small size ladoo and serve.