Kashmiri Dum Aloo

Name: Kashmiri Dum Aloo
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 10-12 baby potatoes; 2 cup curd; 1 tsp kashmiri red chilli powder; 1 tsp fennel seeds powder; 1 tsp roasted jeera powder; 1 tsp dry ginger powder; 1 Cinnamon stick; 1 green Cardamom; 1 black Cardamom; to taste Salt; 2 tsp oil; 2 tsp ghee; 1 pinch turmeric powder; 1/4 tsp garam masala; 1/4 tsp asafoetida; 2 tsp Fresh Coriander leaves

Viraj Naik @VirajNaik

Amalsad, Navsari

Very popular dish made using baby potatoes in curd based gravy. Fennel seeds and dry ginger powder makes it super flavour full dish.

Viraj Naik @VirajNaik

Amalsad, Navsari

Very popular dish made using baby potatoes in curd based gravy. Fennel seeds and dry ginger powder makes it super flavour full dish.

Saved

Ingredients

20 mins

4 servings

10-12baby potatoes
2 cupcurd
1 tspkashmiri red chilli powder
1 tspfennel seeds powder
1 tsproasted jeera powder
1 tspdry ginger powder
1Cinnamon stick
1green Cardamom
1black Cardamom
to tasteSalt
2 tspoil
2 tspghee
1 pinchturmeric powder
1/4 tspgaram masala
1/4 tspasafoetida
2 tspFresh Coriander leaves

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Steps

20 mins

1

First pressure cook potatoes for only one whistle. Now let it cool.
2

Now prick it with fork and fry it in hot oil until it's changes it's colour.
3

Sprinkle some salt and chilli powder on it and keep it aside.
4

Now take a bowl, add curd, add fennel seed powder, dry ginger powder and mix, add some salt and mix.
5

Now heat a pan, add ghee and oil, now add whole spices and saute. Now add red chilli powder, turmeric powder, Cumin Powder and mix, add Asafoetida and mix.
6

Now immediately add curd mixture. Lower the flame and stir it continuosly.
7

Cook it until oil floats on top. Now add garam masala and now add potatoes. Add some fresh Coriander and mix.
8

Serve it hot.