Dahi ki kadhi

Name: Dahi ki kadhi
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup curd; 2 tbsp besan/gram flour; 2 tbsp ginger garlic paste; 1 tbsp green chilli paste; To taste Salt; 1 tsp haldi( Turmeric) powder; 3 tbsp Oil; 1 tsp jeera/cumin seeds; 2 tsp Curry leaves; 3 Garlic chopped; 2 Red dry chilli

Asna Azeem @AA2355

Muscat

#hot
Kadi chawal makes a good combo and light on stomach taken for lunch or dinner goes well in summers.

Asna Azeem @AA2355

Muscat

#hot
Kadi chawal makes a good combo and light on stomach taken for lunch or dinner goes well in summers.

Saved

Ingredients

30 mins

4 people

1 cupcurd
2 tbspbesan/gram flour
2 tbsp ginger garlic paste
1 tbspgreen chilli paste
To tasteSalt
1 tsphaldi( Turmeric) powder
Tempering
3 tbspOil
1 tspjeera/cumin seeds
2 tspCurry leaves
3Garlic chopped
2Red dry chilli

Saved

Steps

30 mins

1

Take curd add ginger garlic paste, haldi powder, green chilli paste, salt, besan. Mix well add water and keep it for boiling. Should be boiled for 15 to 20 min untill raw sMell goes. After it's ready add the pakoras.
2

Finally temper it with oil 3 tbsp, zeera, curry leaves, red round dry chilli 4 to 5 and garlic. It's all done