Kanda Poha

Name: Kanda Poha
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl poha; 2 tbsp cooking oil; 1/8 tsp asafoetida; 1 tsp mustard seeds; 1 onion; 1 potato; 1 Tomato; 2 Green chilli; 8-10 curry leaves; 1/4 bowl peanuts; To taste salt; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp Maggi magic masala; 1 tsp sugar; 1 tsp lemon juice

Aruna Thapar @Arunathapar27

New Delhi

#goldenapron3 #week22
#puzzle #namkeen
#Poha is an easy, delicious and healthy breakfast recipe, popular in Maharashtra. Made with onions, potatoes and seasoning like chillies, lemon and curry leaves. It is probiotic, good source of carbohydrates, rich in iron, low in calories. It controls blood sugar levels and easily digestible.

Aruna Thapar @Arunathapar27

Saved

Ingredients

30 minutes

2 servings

1 bowlpoha
2 tbspcooking oil
1/8 tspasafoetida
1 tspmustard seeds
1onion
1potato
1Tomato
2Green chilli
8-10curry leaves
1/4 bowlpeanuts
To tastesalt
1/2 tspred chilli powder
1/2 tspturmeric powder
1/2 tspMaggi magic masala
1 tspsugar
1 tsplemon juice

Saved

Steps

30 minutes

1

Peel wash and Chop onion, green chilli and potatoes. Clean peas.
2

Wash poha in a colander and drain excess water. And keep it aside for 10 minutes.
3

In a wok dry roast peanuts for 2 minutes and remove it in a plate.
4

Now add cooking oil in the wok. Add mustard seeds and when mustard seeds splutter add asafoetida and saute for 1 minute. Add onion and cook till onion gets translucent. Add curry leaves and saute for 30 seconds. Add chopped potatoes, green chilli and peas. Cover the lid and Cook for 5 minutes or till veggies are soft. Now add salt, red chilli powder, turmeric powder magic masala and mix thoroughly.
5

Add chopped tomatoes, chilli and roasted Peanuts and mix well. Then add poha and mix and cook for 2-3 minutes. Mix sugar and lemon juice.
6

Serve hot. Garnished with chopped coriander leaves.