Kheer malpuas

Name: Kheer malpuas
Cuisine: Indian
Ingredients: 1 litre Milk; 3/4 cup Rice; to taste Sugar; 3-4 Green cardamoms; As needed Chopped dry fruits (Almonds,pistachios,raisins); 1/2 tin Condensed milk; 250 gm Mawa; 1/2 cup Plain flour; 1 cup Sugar; 1/2 cup Water; pinch Saffron strands; As needed Milk

Jasraymon Kaur @cook_18501888

#hot
This is a wonderful Indian dessert recipe popular in all parts of country. Made with milk rice and some nuts.

Jasraymon Kaur @cook_18501888

#hot
This is a wonderful Indian dessert recipe popular in all parts of country. Made with milk rice and some nuts.

Saved

Ingredients

1 litreMilk
3/4 cupRice
to tasteSugar
3-4Green cardamoms
As neededChopped dry fruits (Almonds,pistachios,raisins)
1/2 tinCondensed milk
For malpuas
250 gmMawa
1/2 cupPlain flour
1 cupSugar
1/2 cupWater
pinchSaffron strands
As neededMilk

Saved

Steps

1

For kheer- wash and soak rice in water for 1/2 am hr.
2

Boil milk and add soaked rice, and cardamoms keep stirring for some time then cover with a lid and cook on a slow fire until the rice is fully cooked and mixed.
3

Add condensed milk, sugar half of chopped nuts.mix well and cook further for 10 to 15 minutes.let it cool and transfer to a serving bowl. Garnish with chopped nuts.keep in the fridge.
4

For Malpuas—————
5

Take a bowl and add mawa, mash it properly so that there are no lumps.add plain flour and mix well keep aside for 15-20 minutes
6

Add sugar to a pan add water and keep on gas, let it boil and make one thread consistency syrup, add saffron strands. Remove from fire.
7

Now heat ghee or oil in a flat pan, pour the batter with a ladle, cook till nice golden brown colour. Make all the malpuas like this.
8

Add to the sugar syrup and let soak for half an hour.
9

Serve hot with chilled kheer.