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Samai (Little millet) Curd Rice
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A picture of Samai (Little millet) Curd Rice.

Samai (Little millet) Curd Rice

Latha Thamil
Latha Thamil @LathaThamil

Samai (Little millet) Curd Rice

Latha Thamil
Latha Thamil @LathaThamil
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Ingredients

20-30 mins
3 - 4 servings
  • 1 cupsamai
  • 4 cupswater
  • 1 tbspoil
  • Curd as required
  • 1/2onion chopped
  • 1 tspginger finely chopped
  • 2garlic pods finely chopped
  • 3green chillies slitted
  • Salt as required
  • To Temper
  • 1/2 tspMustard seeds
  • 1 tspUrad dal
  • 1 tspChanna dal
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Steps

20-30 mins
  1. 1

    Wash samai and mix it with water. Pressure cook for 3 whistles

  2. 2

    While it’s getting cooked, heat a pan with oil and temper with mustard seeds, Urad dal and channa dal.

  3. 3

    Add onion, garlic, ginger, green chillies together and sauté for few mins until onion becomes glassy. No need to be soft. Add salt.

  4. 4

    Mix it with samai along with curd.

  5. 5

    Enjoy

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Latha Thamil
Latha Thamil @LathaThamil
on July 09, 2020 16:10
I love to cook and explore new recipes. That is why I am here to share my recipes and learn new recipes. Let’s cook together 👩🏻‍🍳
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Comments (4)

Varshini
Varshini @cook_20467218
July 09, 2020 18:30
wow.what is the pickle you showed in pic?Can u share that receipe too?
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Keywords

Rice Chilies Onion Mustard Ginger Curd Garlic Garbanzo Bean

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